FOOD
ENTREE
Smalls Flame Grilled Scallops
$20
Half shell, citrus herbed butter (GF,DFA)
Chargrilled Prawns
$21
Chimichurri, fennel rocket salad (GF,DF)
Spanish Chicken Pinchos
$18
Chipotle mayo, red chimichurri (GF,DF)
Leek Croquettes
$16
House spicy mayo & shaved parmesan
Roasted Cauliflower
$17
Creamy coconut yogurt hummus (GF)
Tofu Skewers
$17
Lemongrass sweet chilli marinade, asian pesto (GF, VA)
Soup of the Day
$16
Laurent grilled sourdough (GFA)
Chargrill Calamari & Chorizo
$18
Rocket and aioli (GF, DFA)
Mains
Crispy Pork Belly
$42
Cauliflower puree, dutch carrot, raddish, bacon jam, pork jus (GF,DFA)
Chicken Jalfrezi
$38
Saffron rice, mint yogurt and pappadums (GF, DF)
Crispy Skin Salmon
$42
Spring pea truffle sauce, slow roasted cherry truss tomatoes, chats (GF ,DFA)
Grilled Lamb Backstrap
$44
Ancient grains, smoked yogurt, caulini, chermoula (GFA, CN)
Char Grilled Scotch Fillet
$46
Chat potato, seasonal salad and jus (GF,DF)
Mujadara
$36
Lentils & rice with caramelized onions, charred eggplant, romanesco and spicy zhoug sauce (GF,VG)
Duck Risotto
$41
Wild Mushroom, wilted spinach, orange zest (GF)
Sides
Grilled Caulini
$14
sweet onion & pepitas (GF, DF)
Seasonal salad
$10
with balsamic dressing (GF,DF)
Ancient Grain Salad
$14
sweetened yogurt (GFA, DFA, CN)
Crunchy Fries
$12
Dessert
Sticky Date
$16
Salted caramel sauce & vanilla ice cream (GF)
Biscoff Cheesecake
$17
(VG)
Apple Rhubarb Crumble
$16
with vanilla ice cream
Molten Lava Cake
$16
Pistachio white chocolate ganache, vanilla ice cream (CN)