FOOD
ENTREE
Lamb Ribs
$20
Caramelised yoghurt, pomegranate, tapenade (GF) (Mainsize $40)
Flame Grilled Scallops
$21
Citrus herbed butter, pea puree (GFA, DFA)
Harissa Roasted Cauliflower
$18
Hummus (GF,VG)
Leek Croquettes
$17
House spicy mayo & shaved parmesan
Scandinavian Prawn Salad
$20
Remoulade, pickled cucumber, fried shallots (GFA, DF)
Thai Beef Salad
$20
Cucumber, cherry tomatoes, mixed leaf, spiced asian dressing (GF,DF)
Chargrill Calamari & Chorizo
$19
Rocket and aioli (GF, DFA) (MAINSIZE $38)
Mains
Crispy Pork Belly
$43
Fennel Puree, stirfry cabbage & bacon, jus (GF)
Thai Green Chicken Curry
$38
Jasmine rice, smashed cucumber salad (GF,DF)
Crispy Skin Salmon
$42
Romesco sauce, wilted spinach, chats (GF,DF,CN)
Grilled Lamb Backstrap
$44
Parsnip puree, broccolini, lamb jus, watermelon radish (GF)
Char Grilled Scotch Fillet
$47
Chat potato, seasonal salad and jus (GF,DF)
Chickpea Sweet Potato Tagine
$38
Crispy okra, saffron rice (GF,VG)
Sides
Broccolini
$15
Sweet onion, almond flakes (GF,DF,CN)
Seasonal salad
$10
with balsamic dressing (GF,DF)
Crunchy Fries
$12
Dessert
Creme Brulee
$16
seasonal fruit (GF)
Biscoff Cheesecake
$17
(VG)
White Chocolate Panna Cotta
$17
Berry coulis, Shortbread crumble
Poached Pear
$17
Whipped marscapone, hazelnut crumble (GF,CN)