FOOD

ENTREE

Lamb Ribs $20
Caramelised yoghurt, pomegranate, tapenade (GF) (Mainsize $40)
Flame Grilled Scallops $21
Citrus herbed butter, pea puree (GFA, DFA)
Harissa Roasted Cauliflower $18
Hummus (GF,VG)
Leek Croquettes $17
House spicy mayo & shaved parmesan
Scandinavian Prawn Salad $20
Remoulade, pickled cucumber, fried shallots (GFA, DF)
Thai Beef Salad $20
Cucumber, cherry tomatoes, mixed leaf, spiced asian dressing (GF,DF)
Chargrill Calamari & Chorizo $19
Rocket and aioli (GF, DFA) (MAINSIZE $38)

Mains

Crispy Pork Belly $43
Fennel Puree, stirfry cabbage & bacon, jus (GF)
Thai Green Chicken Curry $38
Jasmine rice, smashed cucumber salad (GF,DF)
Crispy Skin Salmon $42
Romesco sauce, wilted spinach, chats (GF,DF,CN)
Grilled Lamb Backstrap $44
Parsnip puree, broccolini, lamb jus, watermelon radish (GF)
Char Grilled Scotch Fillet $47
Chat potato, seasonal salad and jus (GF,DF)
Chickpea Sweet Potato Tagine $38
Crispy okra, saffron rice (GF,VG)

Sides

Broccolini $15
Sweet onion, almond flakes (GF,DF,CN)
Seasonal salad $10
with balsamic dressing (GF,DF)
Crunchy Fries $12

Dessert

Creme Brulee $16
seasonal fruit (GF)
Biscoff Cheesecake $17
(VG)
White Chocolate Panna Cotta $17
Berry coulis, Shortbread crumble
Poached Pear $17
Whipped marscapone, hazelnut crumble (GF,CN)