Shelter Shed's version of a chicken parmigiana, herb crusted chicken breast with shaved ham, Napoli & cheddar

From our owner's travels through the region of Lombardy in Italy, comes our fantastic Malfatti-style gnocchi, made of ricotta, light and fluffy, tossed in a cream sauce with pumpkin, pine nuts & parmesan (GF, V)

Flahtead filliets in beer batter with crunchy fries, seasonal salad & tartare sauce (grilled available) (DF)

Creamy risotto of arborio rice, semi dried tomatoes, roasted pumpkin, kalamata olives, onion & wilted spinach topped with lashings of parmesan (GF, VGA, V)